Wednesday, November 23, 2016

Last Minute Dish: OREO Cheesecake Bites

Thanksgiving is tomorrow. If you are having dinner at a friend's or relatives you may be expected to bring a little something. This last minute dessert recipe from Kraft is just the thing to whip up fast and save your social graces.


36 OREO Cookies, divided
1/2 cup butter or margarine, divided
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened Philadelphia Cream Cheese Fat Free
1 cup sugar
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 tsp. vanilla
4 eggs
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate


  1. Heat oven to 325°F.
  2. Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides.
  3. Finely crush 24 cookies.
  4. Melt 1/4 cup butter; mix with cookie crumbs.
  5. Press onto bottom of prepared pan.
  6. Beat cream cheese and sugar with mixer until blended.
  7. Add sour cream and vanilla; mix well.
  8. Add eggs, one at a time, beating on low speed after each just until blended.
  9. Chop remaining cookies.
  10. Gently stir into batter; pour over crust.
  11. Bake 45 min. or until center is almost set.
  12. Cool.
  13. Microwave chocolate and remaining butter in microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
  14. Cool slightly; spread over cheesecake.
  15. Refrigerate 4 hours.
  16. Use foil handles to lift cheesecake from pan before cutting into bars.

Source: BlogsRelease