Friday, June 24, 2016
This is the last Foodie Friday for June and also the last National Dairy Month-inspired recipe this year. Of course this does not mean I will stop posting recipes that include dairy for the remainder of the year. It just means that dairy recipes won't be the spotlight anymore. For this last entry for National Dairy Month I found a recipe inspired from my mother's favorite sundae, the Banana Split. This is a Kraft recipe I am reblogging from BlogsRelease. It is a dairy wonderland. This recipe contains butter, cream cheese, milk, and whipped topping.
Friday, June 17, 2016
The food homage to the Italian flag, the Caprese Salad, is perhaps one of the easiest salads you will ever make. It is simple and mild in flavor. For summer why not kick that flavor up a notch by adding a bit of robust flavor via the grill? This recipe from Whole Foods via BlogsRelease, is the perfect way to enjoy Caprese Salad in a new way for National Dairy Month.
Friday, June 10, 2016
We are in the last days of spring here. So having one last go at a spring dish, such as pasta primavera, is a great way to finish off the season. Why not change things up and add a little something extra to the mix? Well, Kraft did just that with this recipe called Chicken Pasta Primavera Made Over. Remember this is National Dairy Month so of course there is dairy in this recipe.
Friday, June 3, 2016
Today is National Doughnut Day. As I posted yesterday, June is also National Dairy Month. So for this Foodie Friday, I wanted to find you guys a sweet recipe that highlighted both dairy and doughnuts. I think this Doughnut Trifle recipe from Kraft is perfect for today.
Thursday, June 2, 2016
June is National Dairy Month. As such, each Friday in June I will feature a recipe that is full of dairy goodness. Tomorrow's recipe will celebrate two national food events. Now that's all I'm telling you about tomorrow's post. Right now, let me give you some details about National Dairy Month.