Oh yes! You read the title of this post right. Now, say it slowly CARAMEL-MACCHIATO TIRAMISU PARFAITS. Wipe your mouth because all of that deliciousness only takes about 20 minutes prep time. Therefore, it is not extremely complicated. It is so simple that Kraft even did a sweet video for it just in case you want to make these right now, so you watch while you prepare.
Prep Time: 20min.
Total Time: 4hr. 20min.
Servings: 10 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups cold milk
1 pkg. (3.4 oz.) JELL-O Butterscotch Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1/2 cup hot brewed strong MAXWELL HOUSE Coffee
1/4 cup caramel ice cream topping
1 pkg. (16 oz.) frozen pound cake, cut into 3/4-inch cubes
1-1/2 oz. BAKER'S Semi-Sweet Chocolate, grated
- Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 min. Gently stir in 2 cups COOL WHIP.
- Mix coffee and caramel topping until blended. Place half the cake cubes in 10 parfait glasses; drizzle with half the coffee mixture. Cover with half the cream cheese mixture, then 1/3 of the grated chocolate. Repeat layers.
- Top with remaining COOL WHIP and chocolate. Refrigerate 4 hours.
Kraft Kitchen Tips
Calorie Saver Exchanges
Save 50 calories by preparing with PHILADELPHIA Neufchatel Cheese, 1 pkg. (1 oz.) JELL-O Butterscotch Flavor Sugar Free Fat Free Instant Pudding, COOL WHIP Sugar Free Whipped Topping and sugar-free caramel ice cream topping.
Make it Look Pretty
Garnish each parfait with a fresh raspberry just before serving.
Parfaits can be refrigerated up to 24 hours before serving.