One home-style meal I love is meatloaf with mashed potatoes, gravy, and mixed greens or broccoli. Of course, my mother makes the best meatloaf. Unfortunately, I am not permitted to divulge her recipe. I did find an unexpected meatloaf recipe from Kraft via BlogsRelease that involves of all things, a slow cooker. Interested in the slow cooking a meatloaf? Then check out this recipe.
2lb. ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup water
2 eggs, beaten
1 onion, chopped
1/2 cup ketchup
1/4 cup yellow mustard
4 KRAFT Singles or 1 cup KRAFT Shredded Cheddar Cheese
MIX all ingredients except Singles just until blended. Fold 2 (30-inch-long) pieces of foil lengthwise in half twice. Crisscross pieces on work surface. Top with meat mixture; shape into 8-inch round loaf.
USE foil handles to gently lower meatloaf into slow cooker, letting ends of foil hang over top edge of cooker; cover with lid.
COOK on HIGH 4 hours or until meatloaf is done (160ºF). Top with Singles. Let stand, covered, 5 min. or until Singles are melted. Use foil handles to remove meatloaf from slow cooker before slicing to serve.
A Note from Kraft Kitchen
For food safety, cooking this recipe on LOW heat setting is not recommended.